1. Code of Good Agricultural Practice for Oil Palm Estates and smallholdings
1. Introduction
To ensure that Sustainable Palm Oil is produced to meet requirements of food safety, quality of palm oil, environmental protection, biodiversity enchancement and reduction of green house gas emissions
2.Scope
Requirements for the cultivation of oil palm tp assure production of quality oil from processed fresh fruit bunches (FFBI)
3. Definition
Refer to Standard
4. Requirements
4.1
Traceability
4.2
Record Keeping and Internal Audit
4.3
Planting Materials
4.4
Site History and Site Management
4.5
Soil and Substrate Management
4.6
Fertilizer Management (Organic And Inorganic)
4.7
Irigation an Fertigation
4.8
Crop Protection
4.9
Harvesting
4.10
Post-Harvest Handling
4.11
By Products, Waste and Pollution Management
4.12
Worker Health, Safety and Welfare
4.13
Environmental Issues
4.14
Records of Complaints
2.
Code of Good Practice For The Storage And Transport of Processed Palm Kernel Oils In
Bulk
1. Introduction
Handling, transportation and storage of products from oil palm from the palm seedlings (OPS), harvesting of the fresh fruit bunches (FFB) to the storage of palm kernel cakes (PKC) at the warehouse and bulk palm oil (PO), palm kernel oil (PKO), their products at the bulking instalations or warehouses and shipping operation.
2. Scope
Applies to the handling, land transport and storage of products from palm and palm kernel including OPS, FFB, PK, PKC, crude and processed PO and crude processed PKO
3. Oil Palm Germinated Seeds
3.1 Pre-Transportation Handling
3.2 Transportation
4. Fresh Fruit Bunches (FFB)
4.1 Post Harvesting Handling
4.2 Transport of FFB to the Mil
4.3 Handling of FFB at the Palm Oil Mill
5.Palm Kernel
5.1 Handling and storage
5.2 Transportation
6. Palm Kernel Cake
6.1 Storage at warehouse
6.2 Transportation
7. Palm Oil, Palm Kernel Oil And Their Product
7.1 Storage and handling
7.2 Operations
7.3 Transportation of palm oil and palm kernel oil in lorry tankers
