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1. Introduction |
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to establish a food safety system in the production, processing, handling, storage and distribution of crude palm kernel oil (CPKO) and palm kernel cake (PKC) |
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2. Purpose |
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To provide guidance for the palm kernel crushers for establishing procedures during the handling and storage of the incoming palm kernel (PK), the processing of the PK at the kernel crushing and solvent extraction plants during the production of the CPKO and the PKC as well as handling , storage and transportation of the CPKO and PKC |
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3. Scope |
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- Provides guidelines that constitute good processing practices from kernel reception through the production, handling, storage and transportationi of the PK, CPKO and PKC
- Applies to the production, handling, storage and transportation of CPKO and PKC produced through mechanical extraction or solvent extraction process.
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4. Definitions |
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4.1 Palm kernel (PK) |
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4.2 Crude Palm Kernel Oil (CPKO) |
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4.3 Palm Kernel Cake (PKC) |
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4.4 Palm Kernel Expeller (PKE) |
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4.5 Solvent Extracted Palm Kernel Meal (PKEM) |
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5. Requirements |
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5.1 Good Manufacturing Practices (GMP) for Palm Kernel Suppliers |
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5.2 Documentation on Traceability |
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5.3 Plant Construction and Design |
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5.4 Reception and Dispatch |
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5.5 Storage and Handling |
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5.6 Process Inspection and Monitoring |
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5.7 Transportation and Shipment |
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6. Labelling - Where Applicable |
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7. Environment |
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8. Laboratory |
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9. Control Of Non-Conforming Products |
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10. Specifications |
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